Cod with Ritz Topping

This is the simplest recipe ever:

4 Cod fish filets
1 Sleeve Ritz crackers
1 Stick of butter
3 Tbsp of white cooking wine
Garlic Powder

Melt the butter with the white cooking wine in a pan.  Crush the ritz crackers and drop the crumbles in the pan with the butter and cooking wine.  Sprinkle garlic powder, salt and pepper over the crackers.  Top the cod filets with the ritz crackers and bake in the oven for 30 minutes at 350 degrees.  Enjoy!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s