Made some delicious stromboli with friends today! We made 2 types of stromboli:
- Barbecue chicken with red onions
- Pepperoni and sausage with potatoes and peppers
It was super easy to make too…just cooked the onions and meat, spread the sauce on some pillsbury pizza dough and then added the toppings on top of the dough (not too close to the edge!). After adding the toppings, we just folded the dough in half and cooked it at 350 degrees in the oven until the crust was a good golden brown color. Looking forward to another friends and stromboli date!