Tapped into the creative side this morning for breakfast! I had a lot of onions and peppers in the fridge, so decided to make an egg “crepe” stuffed with veggies and hummus! I simply cut up the veggies and sautéed them. Then I cooked the eggs on a covered frying pan so that they were completely flat like a crepe. After that, I spread some black bean hummus on the eggs and added peppers, onions and some fresh parsley to the inside of the eggs and rolled them up! If only I had some bacon bits, I think this would have been breakfast perfection!