Decided to try and bake a new dessert this weekend for a gathering and have been wanting to make apple rose tarts for forever! They definitely took quite a while to make but were worth it in the end because they were so tasty!
I was struggling a lot though with getting the puff pastry shells to cook all the way through on the bottom and kept cooking the tarts for a lot of 5 minute increments past the suggested 45 minute cook time and eventually just removed the water pan under the tarts cupcake tin. As soon as I did that, the puff pastry cooked up really quickly so I’m not sure if I will leave the water pan in the whole cook time next time I make these! Fun recipe though and they are visually a pretty dessert too for a party…everyone loved them!