Zucchini Mozzarella Waffle Fritters

Had some zucchini leftover from the zoodles buns, so I decided to use the rest of it for breakfast by making zucchini mozzarella waffle fritters! First time I had something like it and it tasted like cheesy bread… So awesome! I used this recipe and just switched the grated Parmesan with shredded mozzarella because that’s what I had available in the fridge:

https://food52.com/recipes/30514-waffled-zucchini-parmesan-fritters

Then I just added some sautéed mushrooms, peppers and onions as an extra added savory element.


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