On my trip, I had plenty of sauteed plantains and it was my favorite to eat throughout the week. As a result, I decided I needed to have more plantain in my life! So, I bought some plantains and tried to recreate what I ate each morning on my trip. For this dish, I simply cut up a plantian into small pieces and then threw them in a pan with coconut oil and some syrup to sautee for a bit. After they became nice and soft and cooked through, I cut up some fresh coconut meat I’ve had frozen and threw that in a bowl with the plantains and chopped pecans. Super simple yet very satisfying breakfast! I need more plantains in my life! Definitely want to try and make something like this with some oatmeal too!