Fruity Pebble Crusted French Toast

I have a ton of fruity pebbles still from the fruity pebble cookies I made, so decided to use them for a good, crunchy French toast crust! I kept it really simple… Basically just used an egg, half of 1/3 cup of coconut milk, a dash of cinnamon, coconut sugar and vanilla and whisked it all together for the batter. Then, I soaked two slices of wheat bread in the batter and dipped them on a plate of fruity pebbles and cooked them for a couple minutes on coconut oil in a pan. Fast, easy and simple breakfast yet delicious!


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