Spaghetti Squash and Shrimp Pesto Pasta

Had the most simple yet delicious dinner tonight! I roasted a spaghetti squash at 375 for about 55 minutes and let that cool. While it was cooling, I heated up some pesto sauce, sautéed some shrimp and cooked some Cavatappi pasta. Then, I threw all of that together back in a spaghetti squash she’ll just for fun and dinner was served! Easy as that!

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