In honor of today being National Grilled Cheese, I decided to copy this idea of a savory herb French toast grilled cheese:
I basically used the same idea, but used paprika, basil and oregano for my herbs. I used Sara Lee artesano bakery bread because it is so nice and thick and fluffy! Finally, for the filling, I put some cheddar and havarti cheese on one slice and also spread some chunky guacamole on the other slice.
All in all, I have to say it was a winner grilled cheese sandwich! Te savory French toast was perfect!! (Ps–some nice red sauce zoodles paired really well with the grilled cheese)