Decided to do some heavy fruit and veggie based breakfasts and lunches this week after a filling Easter weekend of delicious foods! For breakfasts this week, I made some green smoothies. All I did was blend 2 bananas, half a pineapple cored, about 2 cups of spinach, 1.5 cups of almond milk and some oats + flax seeds in a blender. Then I just separated it in to 4 jars and will stick them in my fridge for each morning that I get to work! Can’t wait!