Raspberry and Cinnamon Baked French Toast

My sister went to a Sara Lee bakery outlet and when she was checking out, they gave her a free loaf of Texas toast that had a close expiration date. So, we decided to make a French toast casserole with the bread before it went bad to use it up easily! And we chose to make it for dinner… Who can resist breakfast for dinner?!

Anyway, this is the recipe I used:

http://thepioneerwoman.com/cooking/cinnamon-baked-french-toast/

To keep it short: Ree Drummond is my girl!! I love The Pioneer Woman and this recipe has got to be one of her best! So delicious! 🙂 Also, such a simple and easy make ahead breakfast. Happy first night of summer to me… Woo hoo! 😊

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s