Buffalo Chicken Provel OmeletteĀ 

I only usually use this to save recipe links, but now I have to take a moment to save one of the best omelette combinations I’ve ever made! This morning I made an omelette with these buffalo chicken snackers, provel cheese and crumbled goldfish on top for some crunch. If you are a salt lover, this is the omelette for you! So good!


Strawberry Cheesecake Poke Cake

My sister is having friends over for dinner tonight, so I made a Strawberry Cheesecake Poke Cake this morning to sit in the fridge all day until dinner time when we can break in to it! I got the recipe from my Tasty cookbook. It was so simple and easy, and not to mention very delicious!! Definitely want to try it with blueberries or other berries in the future!


Egg Clouds on Toast

I decided I had to try the current breakfast trend here and make myself some egg clouds!

It took me two attempts… The first time I made it, I tried beating egg whites for probably 15 minutes straight and it wasn’t fluffing up. I googled about it and found that sometimes bowls have residue left on them from last usage, so the bowls should be extra clean and dry when making egg clouds. So, I cleaned and dried the bowl really well and tried again and it worked beautifully! I used this recipe.

https://www.justataste.com/cloud-eggs-toast-recipe/

They were super easy and fun to make on the second try when I got the hang of it! Note to self: clean and dry bowl extra well before usage next time I make this, and if the eggs don’t whip up to stiff peaks after about 5 minutes, you are doing something wrong!!