Lentil Soup with Garlic Bread

Feeling a bit under the weather today, so I decided to make up a simple lentil Soup: here’s the lentil soup recipe I used:


And for the garlic bread, I just bought a sourdough demi baguette and cut it up into small slices. Then I brushed them with some olive oil, minced garlic and melted butter, and sprinkled some Italian seasoning on the top. I baked them at 350 degrees for about 5-7 minutes and then broiled them for a couple of minutes until they were at my desired crispyness.

Nice and simple dinner for today!