Buffalo Chicken Zucchini Boat 

Similar to the zucchini boat I made the other day, I decided to use up another large zucchini that was sitting in the fridge by making one with buffalo chicken. I just cooked up some chicken in a pan seasoned with salt and pepper and then stirred around the chicken with sautéed onions and buffalo wing sauce. I put that mixture in the zucchini bit after cutting out all the inside flesh and then cooked it for 20 minutes at 350 degrees. With 7 minutes left, I pulled the boats out and sprinkled Parmesan cheese on top so it would melt. Also a delicious zucchini boat option!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s