Spinach, Feta & Sundried Tomato Turkey Burgers 

Last night I premade these burgers and wrapped them in some Saran Wrap and put them in my fridge overnight so that I could come home from work today and throw them in the oven right away for an easy night! All I did was combine a pound of ground turkey with an egg, some Panko bread crumbs, sundried tomatoes, feta and chopped spinach. After it was thoroughly combined, I formed the mixture into 6 patties. I cooked them at 350 degrees for about 15 minutes a side, or until the center was at 165 degrees. Great meal!


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