Spinach Ravioli

Today I decided to try and step up my pasta making game by not only making spinach pasta dough, but also spinach ravioli out of the dough! It was definitely a time consuming and tedious process, but I was pretty proud of the result! For the filling, I made half of them with a basic Ricotta and herb filling. The other half of them I made with this feta, brussel sprout and fig filling:


I froze most of the ravioli after I made it so that I could pull it out and eat it in the future, but I cooked some of them for dinner in a white wine butter sauce.When I cooked the ravioli, one of them broke open so I’ll just have to practice sealing them better and am hoping more don’t break open in the future! However was a delicious and great first experience making ravioli and making spinach pasta dough as well!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s