I have a ton of leftover vegetables in my fridge, so I decided to chop them all up and roast them in some olive oil for 40 minutes at 400-450 degrees in the oven. I also went to a fancy bread bakery this weekend to buy flaxseed bread so that I could have roasted vegetable sandwiches for lunch this week. To top it all off, I googled avocado cream cheese spread recipes so that I could spread it on my sandwiches with the vegetables. This is the recipe that I thought sounded the best:
Looking forward to eating it all together this week for some tasty lunch sandwiches! The taste test for this spread was awesome!