My sister is feeding my sourdough starter while I am down for the summer after having hip surgery. She has made some sourdough discard recipes with the discard, and this is so far our favorite–sourdough scones!!
https://littlespoonfarm.com/chocolate-chip-sourdough-scones-recipe/
The flavor is so rich and tasty–you can definitely taste a subtle sourdough which I love. She also added sea salt caramel chops and heath toffee bits in the scones instead of chocolate chips, and I love the combination! I’m sure we will be making lots of these in the future with my sourdough discard!!
Third Love: Food 