Woke up this Friday morning with a day off work, so in celebration I decided to make some great looking Ricotta Pancakes with a huge tub of leftover ricotta cheese I have in my fridge! Here’s the recipe I used:
I’m convinced that once you have ricotta pancakes, you’ll never want to go back! They were so ridiculously good with a subtle sweetness to them! Definitely a recipe worth saving and making again. I used buttermilk in the recipe as well, which I think was an awesome addition too. For my toppings, I used white chocolate chips and dried cranberries, which was a great combination. Then I crumbled up some graham crackers and threw them on top of the pancake stack as a nice crunch! Delicious!