For dinner tonight I bought an acorn squash, and I have officially discovered what is now one of my top 5 favorite meals! To start, I based my dinner off of this recipe:
I baked my squash at 375 for 35 minutes with just some olive oil, pepper, salt and a splash of heavy cream sprinkled with Italian seasoning inside of it. Then while that was cooking, I sautéed some kale, cherry tomatoes, cream cheese and heavy cream together and set it aside. After the 35 minutes, I took the squash out and put the creamy kale/tomato mixture inside the squash halves and then sprinkled everything with Parmesan and mozzarella cheese, and put it back in to bake at 375 for 10 more minutes. After it cooled off, I was surprised with an incredibly delicious and tasty meal!