Today, I had a friend over for lunch, so I decided to treat her to a unique meal… We made some delicious pizza waffles! All I did was buy some crescent rolls, and then I squished each of the two triangles together to make rectangles. Then, I put one of the rectangles on the waffle iron. After that I layered some pizza sauce, cheese, pepperoni and green peppers topped with another rectangle of crescent rolls. Then I just clamped the waffle iron down and repeated the process to make 2 large rectangles of pizza waffles, and cut each of the large rectangles in half to create 4 pizza waffles total! It was delicious!
I think I have discovered my new favorite soup ever to make… I made soup for a friend today after she had surgery and gnocchi is her favorite, so once I saw this recipe I wanted to try it! She’s not a kale fan, though, so we used some frozen chopped spinach she had instead, and I also bought ground turkey instead of hot sausage. The soup was PERFECT and the roasted red peppers in it were a perfect combination! Here’s the recipe… would love to make it again in the future with kale!
Had my favorite lunch of the year so far so I wanted to post it for inspiration for future lunches!
I put black beans, sautéed peppers and onions, corn, rice, chicken and roasted Brussel sprouts in a mason jar. Then I brought some street taco shells to work and just spooned out half the mason jar one day and put it in the street taco shells with some avocado on top as well! It was nice because it was a two day lunch so I finished the second half of the mason jar the next day. 🙂 Easy and delicious!
For lunch I made this recipe: https://www.craftbeer.com/recipes/beer-soaked-grilled-cheese
Couldn’t really taste the beer part of it but the bread was still great! I also put 1/4 of an avocado and hot pepper peach jam inside the sandwich. Very satisfying! (The water is orange mint leaf, strawberry and lemon infused water!)
Decided to do a version of this recipe for lunch today, because how awesome does a warm fruit bowl sound! >> http://nutritionstripped.com/warm-fruit-bowl-cashewmilk/
This is what I used:
1/2 cup frozen mixed berries (rinsed)
1 small red apple, cut into chunks
3 dried black mission figs, cut into small pieces
1/2 cup vanilla almond milk
1/4 cup essential fiber cereal
1 tbsp sliced almonds
sprinkle of chia seeds
This is what I did:
1. Turn oven to 350 degrees.
2. Put parchment paper in baking pan and place berries, apple chunks and figs on parchment paper.
3. Sprinkle fruit with cinnamon.
4. Bake for 10-15 minutes until fruit is soft and giving off some juice.
5. Mix warm fruit in a bowl of almond milk and sprinkle with toppings! I topped with the cereal, almonds and chia seeds.
Have lots of leftover taco ingredients in the fridge so I decided to make mini taco bowls for lunch, and I looked off of this recipe:
Saw some recipes that used the back of cupcake tins too that I’ll also have to try sometime but it was a really satisfying lunch!! I loved it so much that I also decided to experiment with making a s’mores dessert mini taco… 😍👌🏼