I had a pretty heavy dinner side dish today, so I wanted to keep it light and simple for a side dish! I have never made anything with squash/zucchini other than zoodles, so this time I decided to try pan frying them. I just cooked them in some coconut oil, garlic salt and paprika and they were great!
I had some potatoes in the fridge I needed to use up, so I decided to throw together some garlic Parmesan potatoes for a side to the turkey thighs and I went off of this recipe:
I researched a couple ideas for a Brussel sprouts side for dinner tonight and decided this one sounded great to try… Maple balsamic roasted Brussel sprouts! I used everything in the recipe, but I replaced the dried cranberries with raisins because I did not have any cranberries. All in all, it was a tasty find!
The other side dish I decided to make with the stuffed chicken was these lemon herb roasted potatoes. I had a bag of fingerling potatoes I needed to use up, so decided to make it with those! It was perfect that they were very small and helped with cooking quicker. Definitely a recipe to save for the future.
I was looking for side dishes today with my stuffed chicken dinner and was too excited when I saw this recipe, so I decided to make it as a side! It was the easiest thing to make all night and so fast. Not to mention absolutely delicious! Glad I found it, and on top of that this blog looks amazing so can’t wait to try more recipes from it!
I saw someone make a Brussel sprouts and apple salad dish on a cooking show the other day, so I was inspired to research a recipe and use it as a side dish for my Friendsgiving today! I doubled the recipe, not for the dressing I only did 1 tbsp of mustard and not two because I’m not the biggest fan of mustard and I thought it was perfect.
Here’s the recipe: